Highfield Level 3 Award in Food Safety

Overview

In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls. The specific courses are:

Highfield Level 3 Award in Supervising Food Safety in Catering
Highfield Level 3 Award in Food Safety Supervision for Manufacturing
Highfield Level 3 Award in Food Safety Supervision for Retail

Who needs this Qualification?

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Learning Outcomes

On completion of this course, successful candidates will:

Be able to implement and supervise a food safety management system
Understand food safety procedures
Understand the concept of food hazards and the risks associated with them
Understand the terminology with respect to supervising food safety
Understand the techniques involved in controlling and monitoring food safety
Appreciate the risks linked to cross contamination
Understand the role temperature has to play in the control of food safety
Appreciate the importance of supervising high standards of cleanliness in food premises

Pre-requisite

None, although a basic knowledge of food safety, such as Highfield Level 2 Award in Food Safety, may be of benefit.

Duration

Three-day programme

Assessment

Multiple choice examination

Ofqual Accredited

Yes

Ofqual Code

Catering – 500/5475/2
Retail – 500/5320/6
Manufacturing – 500/5092/8

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