Highfield - Level 1 - Award in Introduction into Safety in Food Premises

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Overview

Designed for those entering the workplace for the first time, this qualification provides a basic awareness of key safety issues and the role everyone should play in keeping themselves and others free from harm at work.

Who needs this Qualification?
Anyone entering the workplace for the first time – either as part of a work experience programme or at the start of employment – and those who are starting a new job (as part of an induction programme) in food premises.
Why is this Training Important?

Employers are legally responsible for providing health and safety training to their employees and to supervise, train or instruct employees as appropriately required for their work duties.

This qualification provides a great starting point from which more detailed health and safety and/or food safety training (e.g. Highfield Level 2 Awards) can follow

Learning Outcomes
  • Appreciate the importance of health and safety in food premises
  • Identify the range of hazards associated with food premises and understand how to spot them
  • Understand the role of reporting procedures
  • Understand the importance of risk control measures in place and identify ways to reduce risks or eliminate hazards
Pre-requisite

None

Duration
Half-day programme
Assessment
Multiple choice examination
Ofqual Accredited

No

The Highfield Badge.

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